Asian Inspired Keto Pork Chops

1. Place the pork chops on a flat work surface and using a rolling pin wrapped in wax paper, pound to 1/2-inch thick. 2. Half your garlic cloves and keep them to the side. 3. Grind the peppercorns and star anise to a fine powder in a blender or using a mortar and pestle. Add the lemongrass and garlic, and pound or blend until a puree forms. Add the fish sauce, soy sauce, sesame oil, and five-spice powder and mix well. 4. Put the pork chops on a tray, add the marinade, and turn to coat. Cover and marinate at room temperature for 1-2 hours. 5. Heat a pan to high and lightly coat your pork chops with almond flour. 6 .Add the chops to the pan and let them sear on both sides, turning once. This should take about 2 minutes on each side, until a golden brown crust is formed. 7. Transfer to a cutting board and cut each chop into several strips. 8. To create a sauce, stir together the Sambal chili paste and sugar free ketchup. Easy and delicious! 9. Serve with Crisp Garlic Parmesan Green Beans or Low Carb Mashed Potatoes.