Asian Red Cabbage Slaw
Nutrition per Serving
52
Calories
1.48g
Protein
8.47g
Carbs
1.77g
Fat
A quick and easy low calorie, Asian-style cabbage slaw.
Ingredients
1 head medium red cabbage, shredded
5 large baby carrots, julienned
1/2 tbsp hot chili sesame oil
1 tbsp soy sauce
2 tbsps rice vinegar
3 large scallions, sliced
2 tbsps white vinegar
1 tbsp sesame oil
Instructions
1. Toss together cabbage, scallions and baby carrots.
2. To make the dressing, whisk together hot chili sesame oil, rice vinegar, soy sauce, white vinegar and sesame oil.
3. Pour dressing over vegetables and toss.
4. If time allows, let marinate a few hours or overnight.
5. Note: top with toasted sesame seeds if desired. For the dressing lime juice, minced garlic, grated fresh ginger and cilantro can also be added. A great accompaniment to sesame noodles.
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