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Baked: Revoloopsie Rolls
A low-carb substitute for sliced bread that's very useful for making sandwiches, burgers and bread pudding.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
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Get it now →Ingredients
3 large eggs
1 packet sweetener
1 dash salt
0.12 tsp cream of tartar
3 oz cream cheese
Instructions
1. Pre-heat oven to 300 °F (150 °C).
2. Separate the yolks from the whites. Add the cream of tartar to the yolks and beat until stiff.
3. In a different bowl, combine yolks, sweetener (like Splenda), salt and cream cheese.
4. Using a spatula, gently fold the egg yolk mixture in to the white mixture, taking care not to break down the whites.
5. Spoon six mounds of the mixture on to a cookie sheet coated with non-stick cooking spray. Flatten slightly.
6. Bake for 30 minutes. Allow to cool a few minutes on the cookie sheet before moving to a cooling rack.
7. Note: based on a recipe from Cleochatra The Lighter Side of Low-Carb Blog
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Get it now →Nutrition Facts
Serving Size: 6
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 87 kcal | ||
| Fat 7.43 g | ||
| Carbohydrate 0.76 g | ||
| Protein 4.22 g | ||
| Iron 21 mg | ||
| Calcium 15 mg | ||
| Cholesterol 122 mg | ||
| Monounsaturated Fat 2.35 g | ||
| Polyunsaturated Fat 0.52 g | ||
| Saturated Fat 3.89 g | ||
| Sodium 103 mg | ||
| Sugar 0.36 g | ||
| Potassium 60 mg | ||
| Vitamin A 38 mcg | ||
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