Revoloopsie Rolls

1. Pre-heat oven to 300 °F (150 °C). 2. Separate the yolks from the whites. Add the cream of tartar to the yolks and beat until stiff. 3. In a different bowl, combine yolks, sweetener (like Splenda), salt and cream cheese. 4. Using a spatula, gently fold the egg yolk mixture in to the white mixture, taking care not to break down the whites. 5. Spoon six mounds of the mixture on to a cookie sheet coated with non-stick cooking spray. Flatten slightly. 6. Bake for 30 minutes. Allow to cool a few minutes on the cookie sheet before moving to a cooling rack. 7. Note: based on a recipe from Cleochatra The Lighter Side of Low-Carb Blog