Marinated Grilled Chicken II
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Denise Boyd
Simple recipe that helps combat dry chicken blues.
Ingredients
4 skinless, boneless chicken breast halves
1 (16 ounce) bottle Italian-style salad dressing
1/4 teaspoon lemon pepper
salt to taste
Instructions
Rinse chicken and pat dry. Place in a shallow glass bowl and pour 1/2 bottle of salad dressing over it. Cover and refrigerate for at least 3 hours.
Lightly oil grill and preheat to medium high.
Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
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