Chicken Gyros
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 tsp. olive oil
1 1/2 lb. skinless, boneless chicken-breat halves
1/2 tsp. dried oregano
salt and pepper
1/4 c. tahini
1/4 c. water
3 tbsp. nonfat plain yogurt
1 tbsp. fresh lemon juice
1 clove garlic
1/4 c. Cilantro leaves
1/4 tsp. ground red pepper (cayenne)
4 pitas
2 c. romaine lettuce
1/2 seedless cucumber
1 large tomato
2 green onions
Instructions
In 12-inch nonstick skillet, heat oil 1 minute on medium. Sprinkle chicken with oregano, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper, and toss to coat. Add chicken to skillet and cook 5 to 7 minutes or until chicken is no longer pink throughout. Transfer chicken to plate or bowl; cover with foil to keep warm.
Meanwhile, make tahini sauce: In small bowl, with wire whisk, combine tahini, water, yogurt, lemon juice, and garlic. Stir in cilantro, ground red pepper, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Makes about 3/4 cup tahini sauce.
To serve, cut off one-fourth of each pita and save for use another day. Carefully open each pita pocket and fill with one-fourth each romaine, cucumber, tomato, chicken, and green onions. Top with tahini sauce; serve gyros with any additional sauce on the side.
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