Keto Pumpkin Pie Spice Latte

Keto Pumpkin Pie Spice Latte
Servings: 3
Breakfast

Nutrition per Serving

395 Calories
1.2g Protein
10.4g Carbs
39g Fat

Ingredients

2 cups Coffee, strong and fresh brewed 1 cup Coconut Milk (from the carton) 1/4 cup Pumpkin Puree 2 tsp. Pumpkin Pie Spice Blend (recipe here) 1/2 tsp. Cinnamon 1 tsp. Vanilla Extract 2 tbsp. Heavy Whipping Cream 2 tbsp. Butter 15 drops Liquid Stevia

Instructions

1. In a pot over medium-low heat, add the pumpkin, butter, coconut milk, and spices. 2. While the pumpkin mixture is coming together, brew 2 cups worth of strong coffee. I use a Keurig machine to do this. 3. Once the pumpkin mixture is starting to get hot and bubble slightly, mix it together. 4. Stir in your 2 cups of strong coffee well. 5. Add stevia and heavy cream. Take an immersion blender to it and blend it well over the stove-top. 6. Add a little extra whipped cream on top with a pinch more spice. Sit back, relax, and enjoy your morning!

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