Spiked Apple Cider Cocktail
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 quarts apple cider
4 cinnamon sticks
4 whole cloves
1 small piece of fresh ginger
1/4 cup granulated sugar
2 lemons, juiced
1 Granny Smith apple, washed, cored, skin-on and cut into thin sticks
1 bottle dry Cava or Prosecco, chilled
Instructions
In a medium-size pot combine the cider, cinnamon, cloves, ginger, sugar, and lemon juice. Stir to blend and bring to a boil over medium heat. Reduce the heat to a simmer and cook, stirring occasionally, until reduced by half. Cool. Pour into a bowl and refrigerate.
When ready to serve pour the cider halfway up champagne flutes, add one or two apple sticks, and top with Cava.
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