Chicken Soup II
Nutrition per Serving
88
Calories
8.88g
Protein
4.49g
Carbs
4.09g
Fat
Full of chicken and vegetables, this is soup is wholesome and delicious.
Ingredients
1 smoked chicken sausage, sliced
10 parsley sprigs
8 oz chicken breast
1 dash pepper
1 dash salt
1 tbsp olive oil
1 cube chicken bouillon
2 cups chicken broth
1 cup savoy cabbage, shredded
1 leek, chopped
8 oz mushrooms, chopped
1 cup fennel, sliced
Instructions
1. In a large pot heat oil, add leek and saute 2 minutes.
2. Add fennel and mushrooms, saute until wilted. Add cabbage.
3. Cut chicken breast into bite size pieces and cook until mostly white.
4. Add sausage, saute another minute until incorporated.
5. Add broth, bouillon cube, parsley, salt and pepper. Boil for 5 minutes.
6. Garnish with parsley and serve.
7. Note: other meats such as ground chicken and turkey kielbasa can be used.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment