Salsa Criolla
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups olive oil
2 pounds diced onions
1 pound garlic, minced
4 cups white wine
2 pounds red peppers, diced
1/4 cup salt
1/4 cup ground black pepper
1 tablespoon cumin
1 tablespoon dry oregano
7 bay leaves
2 green peppers, diced
Two number-10 cans diced tomatoes
One number-10 can tomato sauce (about 1 3/4 pounds)
Instructions
Heat the oil in a 16-quart pot over medium-high heat. Add the onions and garlic for 2 minutes. Add wine and simmer for 2 minutes, and then stir in the red peppers, salt and black pepper, cumin, oregano, bay leaves, green peppers and diced tomatoes. Simmer for 5 minutes. Add tomato sauce and bring to a boil over medium-high heat. Simmer for 20 minutes.
NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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