Psyllium Husk Zucchini Bread

Psyllium Husk Zucchini Bread
Prep: 15 min
Cook: 50 min
Servings: 2
Snack

Nutrition per Serving

200 Calories
6g Protein
24g Carbs
10g Fat
This recipe includes a grocery list of zucchini, almond flour, psyllium husk, applesauce, olive oil, eggs, baking soda, salt, cinnamon, and walnuts. The Glycemic Index (GI) for the main ingredients is low, which is beneficial for PCOS.

Ingredients

1 cup grated zucchini (120g), 1 cup almond flour (112g), 1/4 cup psyllium husk powder (28g), 1/2 cup unsweetened applesauce (122g), 1/4 cup olive oil (54g), 2 eggs, 1 tsp baking soda, 1/2 tsp salt, 1 tsp cinnamon, 1/4 cup walnuts (30g)

Instructions

1. Preheat oven to 350°F (175°C). 2. In a bowl, mix together almond flour, psyllium husk, baking soda, salt, and cinnamon. 3. In another bowl, whisk together eggs, applesauce, and olive oil. 4. Add the wet ingredients to the dry ingredients and mix until combined. 5. Fold in the grated zucchini and walnuts. 6. Pour the batter into a greased loaf pan and bake for 45-50 minutes. 7. Let it cool before slicing.

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