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Chicken and Sausage Penne Recipe - PCOS-Friendly Recipe

Chicken and Sausage Penne Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (16 ounces) penne pasta 1 pound boneless skinless chicken breasts, cubed 3/4 pound smoked Polish sausage or fully cooked bratwurst links, cubed 1 medium onion, chopped 1 medium sweet red pepper, chopped 1 medium green pepper, chopped 2 tablespoons olive oil 6 garlic cloves, minced 2 jars (16 ounces each) Parmesan Alfredo sauce 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1/2 teaspoon pepper 1/4 teaspoon salt 2 cups (8 ounces) shredded cheddar cheese

Instructions

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the chicken, sausage, onion and red and green peppers in oil over medium heat for 6-8 minutes or until chicken is no longer pink. Add garlic; cook and stir 1 minute longer. Stir in the Alfredo sauce, soup, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. Serve desired amount immediately. Cool remaining mixture; transfer to freezer containers. Freeze for up to 3 months. To use frozen pasta: Thaw in the refrigerator overnight. Transfer to a large skillet; cook and stir over medium heat for 10-12 minutes or until heated through.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Chicken Breast.

Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...

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