Lemon Mustard Chicken Bake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This chicken and rice dinner cooks together in a single dish, making cleanup as easy as preparation.
Ingredients
1 box (10.2 oz) The Good Table™ freezer to plate lemon garlic herb
1 1/2 cups water
1 tablespoon stone ground mustard
2 to 4 frozen uncooked boneless skinless chicken breasts (about 1 lb)
2 cups fresh spinach, coarsely chopped
1 teaspoon lemon zest
4 strips cooked bacon, crumbled
Instructions
Heat oven to 425 °F.
In ungreased 13x9-inch (3-quart) glass baking dish, pour pasta (from The Good Table™ box), water and mustard; stir to combine. Place frozen chicken on top of pasta. Squeeze and spread lemon garlic sauce (from The Good Table™ box), evenly over chicken.
Cover dish with foil. Bake 40 to 50 minutes or until pasta is tender and chicken is no longer pink in center (165 °F).
Remove chicken from baking dish to cutting board. Cut into 1/2-inch slices. Stir spinach and lemon zest into pasta. Let stand until spinach is wilted. Top with chicken; sprinkle with bacon.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment