Mexican Buffalo Chicken Dip - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This dip is sure to be a hit at your next game day celebration!
Ingredients
- 1 can (16 oz) Old El Paso™ refried beans (any variety)
- 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup chopped celery
- 1/2 cup blue cheese dressing
- 1/2 cup hot sauce
- 2 cups cut-up rotisserie chicken (from a 2-lb chicken)
- Tortilla chips, celery sticks, veggie sticks or crackers, if desired
Instructions
- Heat oven to 350 °F. Spray 1 1/2-quart casserole with cooking spray.
- Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.
- Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Serve with tortilla chips, celery sticks or other veggies or crackers.
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