Salmon with Skyr and Sauteed Kale - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 tbsp. canola oil
- 12 oz. wild mushrooms, sliced
- 1 bunch kale, trimmed and chopped
- 4 skinless salmon fillets (about 5 oz. each)
- 1/2 c. skyr (Icelandic yogurt)
- 1 tbsp. prepared horseradish, drained
- 1 green onion, finely chopped, plus more for garnish
- 2 tsp. spicy brown mustard
Instructions
- Arrange oven rack 6 inches from broiler heat source. Preheat broiler.
- In 6-quart saucepot heat oil on medium-high. Add mushrooms and 1/2 teaspoon salt. Cook 5 minutes or until beginning to soften. Add kale and cook 5 to 7 minutes or until stems are tender, stirring occasionally.
- Meanwhile, arrange salmon on foil-line baking sheet; sprinkle with 1/4 teaspoon each salt and pepper. Broil 6 to 8 minutes or until cooked.
- Stir together skyr, horseradish, green, onion, mustard and 1/8 teaspoon salt. Serve salmon over greens, topped with yogurt sauce. Garnish with additional green onions if desired.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Salmon, Kale.
Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflamma...
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