Smoked Trout, Arugula, and Granny Smith Stacks Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Katherine Cobbs
Crisp apples serve as a base for Smoked Trout, Arugula, and Granny Smith Stacks, lending crunch and flavor to these healthy bites.
Ingredients
1 lemon
12 ounces packaged lemon-pepper smoked trout fillets (such as Ducktrap)
1 1/2 cups baby arugula leaves
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
3 Granny Smith apples, cut into 32 thin slices
Instructions
Slice lemon into 4 (1/16-inch) rounds. Cut rounds into 8 wedges.
Remove and discard skin from fish; flake fish.
Combine arugula, juice, and oil in a bowl; toss to coat.
Arrange apple slices in a single layer. Divide arugula mixture and fish evenly among stacks; top each with 1 lemon wedge.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment