Breakfast: Breakfast Anytime Sandwiches

The kids will hardly notice that there's spinach cooked into the eggs in this breakfast sandwich thanks to melted cheddar and bacon.

This recipe includes superfoods such as:

Spinach

Ingredients

1/2 c. milk
1/2 c. spinach
1/3 c. grated Cheddar cheese
1/4 tsp. salt
.13 tsp. Freshly ground pepper
2 slice bacon
4 large eggs
4 English muffins

Instructions

In a large nonstick skillet over medium-high heat, cook bacon until browned, about 4 minutes per side. Drain slices on paper towels, then crumble. Reserve rendered fat in skillet for hash browns, if desired.
Heat broiler. In a medium bowl, whisk together eggs and milk, then whisk in the remaining ingredients (except muffins and 4 tablespoons cheese).
Heat an ovenproof 10-inch nonstick skillet over medium-low heat. Pour in the egg mixture, and cook until bottom is set, about 7 minutes. Transfer to broiler, and cook until top is set and puffy, about 1 minute. Remove from oven, and immediately slide onto a cutting board; let rest 1 minute.
Using a biscuit cutter or inverted glass, cut out four rounds, or cut into four wedges with a knife. Place one portion on the bottom half of each of the English muffins. Transfer to a baking sheet.
Sprinkle remaining 4 tablespoons cheese over the sandwiches; broil until cheese is melted and bubbling, about 30 seconds. Place top half of muffins on each sandwich, and serve immediately.

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