Apple-Cranberry Holiday Wassail Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by David Bonom
We spiked this punch with dark rum, but it's equally nice with bourbon. Or omit the bourbon altogether for an alcohol-free version of this warming beverage.
Ingredients
2 quarts apple cider
1 quart cranberry juice cocktail
1/2 cup honey
18 whole allspice
8 whole cloves
4 (4-inch) cinnamon sticks
1/2 vanilla bean, split lengthwise
3 (1-inch-wide) strips orange rind
3 (1-inch-wide) strips lemon rind
1 1/4 cups plus 2 tablespoons dark rum
Instructions
Combine cider, cranberry juice, and honey in a 6-quart electric slow cooker. Place allspice, cloves, and cinnamon sticks on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely, and place in slow cooker. Add vanilla bean and citrus rinds; cover and cook on LOW 5 hours.
Remove sachet, vanilla bean, and citrus rinds from slow cooker; discard. Pour in rum, and reduce temperature to WARM. Cover; serve directly from slow cooker.
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