Hazelnut Granola
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/duane-sorenson
Customize this recipe by subbing in other nuts and seeds.
Ingredients
1 cup old-fashioned oats
1 cup blanched hazelnuts, very coarsely chopped
1/2 cup sliced almonds
1/2 cup raw shelled sunflower seeds
1/2 cup unsweetened shredded coconut
1/4 cup honey
1/4 cup vegetable oil
1/2 teaspoons kosher salt
Dried fruit and plain whole Greek yogurt (for serving)
Instructions
Preheat oven to 350 °F. Toss oats, hazelnuts, almonds, sunflower seeds, coconut, honey, oil, and salt in a large bowl. Spread out on a parchment-lined rimmed baking sheet and bake, tossing occasionally, until crisp and golden brown, 20 –25 minutes. Let cool. Serve with dried fruit and yogurt.
DO AHEAD: Granola can be made 1 week ahead. Store airtight at room temperature.
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