Paula's Loaded Oatmeal Cookies
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These oatmeal cookies are loaded with spices, plump raisins, and topped with a brown butter icing.
Ingredients
2 1/2 cups quick-cooking oatmeal
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon nutmeg, freshly ground
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1 teaspoon baking soda
1 3/4 cups all-purpose flour
1/2 cup buttermilk
2 eggs
1 1/2 cups light brown sugar, packed
1/2 cup vegetable shortening
1/2 cup butter, softened, plus 1/2 cup for frosting
1 cup raisins
1 1/2 cups chopped walnuts
2 teaspoons vanilla extract
3 cups powdered sugar, sifted
3 or 4 tablespoons water
Instructions
Preheat oven to 350 °. Grease one or more cookie sheets. Using an electric mixer, cream together 1/2 cup butter, shortening, and sugar in a bowl until fluffy. Add eggs and beat until mixture is light in color. Add buttermilk. Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves and allspice; stir into creamed mixture. Fold in oatmeal, raisins, walnuts and 1 teaspoon vanilla, blending well. Drop by rounded teaspoons onto cookie sheet. Bake for 12 to 15 minutes. Drizzle with Brown Butter Icing. Makes About 5 dozen cookies.
Brown Butter Icing
In a small saucepan heat 1/2 cup butter over medium heat until golden brown, stirring occasionally. Remove saucepan from heat; stir in 3 cups sifted powdered sugar and 1 teaspoon vanilla. Stir in enough water (3 to 4 tablespoons) to make an icing of drizzling consistency. Drizzle on warm cookies.
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