Pickled Grapes Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Christine Littell, Seattle, Washington
Christine Littell of Seattle explains how she created her winning recipe: "I was inspired after having a mixed pickle plate at a local wine bar with my best foodie friend. We were amazed by the array of di
Ingredients
1 pound red or black seedless grapes, preferably small
4 star anise pods
1 cup apple cider vinegar
1 cup sugar
1 tablespoon whole black peppercorns
2 teaspoons yellow mustard seeds
1/4 teaspoon salt
Instructions
Rinse grapes and snip into small clusters, leaving stems attached. Pack grapes and star anise pods into a 1-qt. heat-resistant glass measuring cup or a wide-mouthed jar.
Combine remaining ingredients in a medium saucepan over high heat and bring to a boil. Heat until sugar dissolves, about 3 minutes; remove from heat and pour liquid over grapes. Let cool, then set a small saucer on top and a weight, if needed, to keep grapes immersed. Chill 2 to 3 days, depending on size (larger grapes take longer to pickle).
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