Key Lime Cheesecake with Tropical Dried-Fruit Chutney - PCOS-Friendly Recipe
This Key Lime Cheesecake with Tropical Dried-Fruit Chutney is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2/3 cup all purpose flour
- 2/3 cup sweetened flaked coconut
- 1/3 cup sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
Instructions
- Preheat oven to 350 °F. Stir flour, coconut, and sugar in medium bowl to blend. Drizzle butter over and mix until crumbs stick together; press firmly onto bottom of 9-inch-diameter springform pan. Bake crust until golden brown, about 25 minutes. Cool crust. Stack 3 large sheets of 18-inch-wide heavy-duty foil on work surface. Place cake pan in center. Wrap foil snugly around pan sides. Maintain oven temperature.
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Frequently Asked Questions
Yes, this Key Lime Cheesecake with Tropical Dried-Fruit Chutney recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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