Apple Dumpling Bake Recipe

Apple Dumpling Bake Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls 2 medium Granny Smith apples, peeled 1 cup sugar 1/3 cup butter, softened 3/4 cup Mountain Dew soda Ground cinnamon Vanilla ice cream

Instructions

Unroll crescent rolls and separate dough into 16 triangles. Cut each apple into eight wedges. Wrap a crescent dough triangle around each apple wedge. Place in a greased 13-in. x 9-in. baking dish. In a bowl, combine sugar and butter; sprinkle over rolls. Slowly pour the soda around the rolls (do not stir). Sprinkle with cinnamon. Bake, uncovered, at 350 ° for 35-40 minutes or until golden brown. Serve warm with ice cream.

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