Koala Moa Chicken Salad

Koala Moa Chicken Salad
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 cup vegetable oil 5 tablespoons rice vinegar 2 tablespoons brown sugar 2 teaspoons sesame oil 2 teaspoons low-sodium soy sauce Salt and freshly ground black pepper 8 rotisserie chicken breasts, thinly sliced or shredded 2 romaine lettuce hearts, chopped 1 large carrot, thinly shredded 1 head iceberg lettuce, chopped 1/2 head purple cabbage, thinly shredded and chopped 1/2 cup crispy chow mein noodles 1/2 cup crispy fried onions 1/2 cup crushed peanuts

Instructions

For the dressing: Whisk together the vegetable oil, vinegar, sugar, sesame oil and soy sauce. Season with salt and pepper. Toss together the chicken, lettuce hearts, carrots, lettuce and cabbage. Add the dressing and toss to coat. Just before serving, top with the noodles, fried onions and peanuts. NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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