Sweet Pea Crostini with Ricotta Recipe | Myrecipes - PCOS-Friendly Recipe
This Sweet Pea Crostini with Ricotta Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups whole milk
- 1/3 cup plain Greek yogurt
- 2 tablespoons white wine vinegar, divided
- 3/8 teaspoon kosher salt, divided
- 10 ounce frozen green peas, thawed
- 1 cup fresh mint leaves
- 1/4 cup extra-virgin olive oil, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 24 (about 1/4-inch-thick) slices baguette, toasted (about 6 ounces)
Instructions
- Combine milk, yogurt, and 2 teaspoons vinegar in a microwave-safe bowl, stirring with a whisk. Microwave at HIGH for 4 minutes. Gently stir to form small curds. Strain mixture through a sieve over a bowl; let stand 5 minutes. Reserve 2 tablespoons liquid. Discard remaining liquid. Combine reserved liquid, solids, and 1/8 teaspoon salt in a small bowl.
- Combine remaining 4 teaspoons vinegar, remaining 1/4 teaspoon salt, peas, mint, 3 tablespoons oil, and 1/4 teaspoon pepper in the bowl of a food processor; pulse until spreadable but still slightly coarse.
- Place about 1 tablespoon pea mixture on each toasted bread slice. Top each piece with about 1 teaspoon ricotta mixture. Sprinkle toasts evenly with remaining 1/4 teaspoon pepper, and drizzle with remaining 1 tablespoon oil.
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Frequently Asked Questions
Yes, this Sweet Pea Crostini with Ricotta Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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