Banana-Sour Cream Cake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This banana cake is flavorful, easy, and a serious crowd-pleaser. One bite and you'll give it 5 stars.
Ingredients
1 package yellow cake mix
1 c. mashed ripe bananas
1 c. BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/4 c. oil
1 package Philadelphia Cream Cheese
1/2 c. butter
1 package powdered sugar
1 c. finely chopped PLANTERS Walnuts
Instructions
Heat oven to 350 degrees F.
Beat first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 minutes. Pour into greased and floured 13- by 9-inch pan.
Bake 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
Beat cream cheese and butter with mixer until well blended. Gradually beat in sugar.
Remove cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top-side down, on plate; spread with some of the frosting. Top with remaining cake half, top-side up. Spread top and sides with remaining frosting. Press nuts into sides. Keep refrigerated.
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