Cherry and Coconut Granola with Yogurt

Cherry and Coconut Granola with Yogurt
Servings: 6
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 cups rolled oats 1 cup chopped almonds 3/4 cup unsweetened flaked coconut 1/4 cup sesame seeds 1/2 cup dried cherries, chopped 6 tablespoons coconut oil, melted 3 tablespoons honey 3 tablespoons pure maple syrup 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 quart plain yogurt, for serving

Instructions

Preheat oven to 350 °F. In a large bowl, combine oats, almonds, coconut, sesame seeds, and cherries. In a separate bowl, stir together coconut oil, honey, maple syrup, vanilla extract, cinnamon, and salt. Pour wet mixture over dry mixture and stir well to combine. Spread over a parchment-lined baking sheet. Bake granola until golden brown along edges, 20 to 25 minutes, tossing gently from time to time. Serve granola with yogurt and fruit, if desired.

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