Cherry and Coconut Granola with Yogurt
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 cups rolled oats
1 cup chopped almonds
3/4 cup unsweetened flaked coconut
1/4 cup sesame seeds
1/2 cup dried cherries, chopped
6 tablespoons coconut oil, melted
3 tablespoons honey
3 tablespoons pure maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 quart plain yogurt, for serving
Instructions
Preheat oven to 350 °F.
In a large bowl, combine oats, almonds, coconut, sesame seeds, and cherries.
In a separate bowl, stir together coconut oil, honey, maple syrup, vanilla extract, cinnamon, and salt. Pour wet mixture over dry mixture and stir well to combine. Spread over a parchment-lined baking sheet.
Bake granola until golden brown along edges, 20 to 25 minutes, tossing gently from time to time.
Serve granola with yogurt and fruit, if desired.
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