Couscous Salad With Feta and Mint
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Frank P. Melodia
Couscous salad with feta cheese and refreshing mint is typically Mediterranean, but the addition of spicy chile sauce adds a North African flair to this healthy dish.
Ingredients
1 c. tomato or plain couscous
3 tbsp. olive oil
2 tsp. hot red chile sauce (like Sriracha or harissa)
1/2 tsp. ground cumin
1/2 tsp. coriander
2 clove garlic
1 tsp. kosher salt
1 c. boiling water
1 1/2 c. halved mixed cherry tomatoes
2 mini seedless cucumbers
1/2 c. fresh mint leaves
3 scallions
1 small lemon
1 can chickpeas
1 c. crumbled feta cheese
1 bunch watercress
Kalamata olives
Instructions
In a bowl, combine couscous, 1 teaspoon of the oil, chile sauce, cumin, coriander, garlic, and 1/2 teaspoon of the salt; whisk until couscous is evenly coated. Pour boiling water over mixture and cover with plastic wrap. Let stand 5 minutes until water is absorbed. Fluff with a fork and cool.
Put tomatoes and cucumbers in a large bowl. Coarsely chop mint; add to bowl, along with scallions, lemon zest, and chickpeas.
Add cooled couscous to tomato mixture, along with remaining oil, 2 tablespoons of lemon juice (or to taste), and remaining salt; gently toss to combine. Fold in feta cheese. Serve with watercress. Garnish with kalamata olives.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment