Lemon Cider Recipe

Lemon Cider Recipe
Servings: 18
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 gallon apple cider or juice 1 can (12 ounces) frozen lemonade concentrate, thawed 1 lemon, thinly sliced or cinnamon sticks

Instructions

In a punch bowl, combine cider and lemonade. Float lemon slices on top. To serve warm, heat cider and lemonade; garnish individual servings with a cinnamon stick.

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