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Vadouvan-Spiced Lamb Ribs - PCOS-Friendly Recipe

Vadouvan-Spiced Lamb Ribs
Servings: 4
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 1/2 tablespoons vadouvan (see Note)
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • One 3 1/2-pound rack of lamb ribs

Instructions

  1. In a bowl, whisk the vadouvan, salt and sugar. Set the ribs on a rimmed baking sheet and rub the spice mixture all over them; refrigerate, covered, for 8 hours or overnight.
  2. Preheat the oven to 300 °. Roast the ribs for 2 1/2 hours, until browned and tender; transfer to a carving board and let rest for 10 minutes. Cut into 2-rib pieces and serve.

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