Open Faced Quail Egg Sandwich
Nutrition per Serving
245
Calories
14g
Protein
1g
Carbs
18g
Fat
Ingredients
10 Quail Eggs
2.5 Slices Cheddar Cheese
5 slices Bacon
Salt and Pepper to taste
¾ Cup Almond Flour
1.5 tsp Baking Powder
1.5 tsp Splenda
5 Tbsp Unsalted Butter
2 Eggs
Instructions
1. Mix the almond buns together per the original recipe and divide into 10 portions on a whoopie pie pan
2. Bake for 8-11 minutes at 350 degrees
3. Cook 5 slices of bacon
4. Fry 10 quail eggs, topping with salt and pepper
5. Top each almond bun with ¼th slice cheese, ½ slice bacon and a quail egg
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment