Western Omelettes

Western Omelettes
Breakfast

Nutrition per Serving

257 Calories
17g Protein
4g Carbs
18g Fat

Ingredients

1 Ham Steak (310 grams) 2 Bunches of Green Onions (12 Green onions) 1 14.5 Oz Can Diced Tomatoes 12 Eggs 120 mL of Heavy Cream Salt, Pepper, Onion Powder, Garlic Powder to taste 9 Slices Cheddar Cheese

Instructions

1. Dice the ham steak into ¼" pieces 2. Slice the green onions into small pieces 3. Drain the tomatoes 4. Mix the heavy cream, eggs and spices 5. Grease the muffin pan and fill each cavity with the egg mixture 6. Cook for 4-5 minutes at 350 degrees 7. Remove from the oven and add the vegetables 8. Cook for 8 more minutes or until the eggs are mostly set 9. Add cheese and cook for 1 more minute

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