Roasted Salmon with Brown Sugar Glaze
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
Cooking spray, for greasing
3 tablespoons packed light brown sugar
1 tablespoon grated peeled fresh ginger
1 tablespoon country-style Dijon mustard
2 teaspoons reduced-sodium soy sauce
Four 4-ounce salmon fillets
Instructions
Line a broiler pan rack with foil. Spray the foil with cooking spray. Preheat the broiler. To make the glaze, whisk together the brown sugar, ginger, mustard and soy sauce in a small bowl. Place the salmon on the broiler pan rack and spoon the glaze over the top. Broil, 6 inches from the heat, until the salmon is lightly browned and just opaque in the center, 4 to 5 minutes. Do not turn.
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