Grilled Skirt Steak with Charred Corn Salad - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Sweet corn takes on maximum flavor when charred on the grill, and its flavors contrast beautifully with a rich, perfectly cooked steak.
Ingredients
- 1 skirt steak
- kosher salt
- Pepper
- 2 ear corn
- 2 tbsp. fresh lime juice
- 2 tbsp. olive oil
- 1/2 small red onion
- 2 small avocados
- 1 c. fresh cilantro leaves
- 8 small flour tortillas
Instructions
- Heat grill to medium-high. Season the steak with 1/2 teaspoon each salt and pepper and grill to desired doneness, 3 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest for at least 5 minutes before slicing.
- Place the corn on the grill along with the steak and grill, turning occasionally, until charred, about 3 minutes. Transfer the corn to a cutting board and remove the kernels from the cobs.
- In a large bowl, whisk together the lime juice, oil, and 1/4 teaspoon each salt and pepper. Add the corn and onion and toss to combine, then fold in the avocados and cilantro.
- Warm the tortillas on the grill. Serve with the steak, corn salad, and lime wedges, if desired.
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