Fruit and Stout Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Reinvent fruit cake with this exciting stout-based recipe, which is surprisingly perfect for any season.
Ingredients
- 1 c. unsalted butter
- 12 oz. prunes
- 8 oz. golden raisins
- 8 oz. currants
- 1 1/4 c. stout
- 2 2/3 c. all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. nutmeg
- 1/4 tsp. ground cinnamon
- 1 1/4 c. light-brown sugar
- 2 eggs
Instructions
- Heat oven to 300 degrees F. Brush a 9-by-4 1/2-inch loaf pan with butter. Line pan with parchment; brush with butter. Set aside.
- Combine the prunes, raisins, and currants in a medium bowl. Add 1/2 cup stout, and let stand.
- Sift flour, baking powder, nutmeg, and cinnamon. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until fluffy, about 3 minutes. Add eggs, one at a time, mixing well after each, scraping down sides twice. Add dry ingredients in two additions; mix just to combine. Fold in fruit mixture.
- Pour batter into pan. Bake until dark brown and set and a cake tester inserted into the middle of cake comes out clean, about 3 1/2 hours. (Cracks will appear on top of cake.) Remove from oven; sprinkle with 1/2 cup stout. Let stand on wire rack 30 minutes. Remove from pan; discard parchment; let cool completely.
- Wrap in cheesecloth or muslin. Douse fruitcake with remaining 1/4 cup stout. Store in a cool, dark, dry place, dousing with 1/4 cup stout once a week for at least 1 month before serving. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon.
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