Apple, Strawberry, and Mint Jam
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
The addition of fresh mint to this jam gives it a touch of cool, fresh flavor.
Ingredients
2 lb. fresh strawberries
2 tsp. lemon zest
2 tbsp. lemon juice
2 Granny Smith apples
1/4 c. fresh mint
2 c. superfine sugar
3 tbsp. Ball RealFruit instant pectin (see Note)
Instructions
In a bowl, toss together the strawberries, lemon zest and juice, and 1/4 cup sugar. Fold in the apples and mint and let sit for 15 minutes.
In a medium bowl, whisk together 1 3/4 cups sugar and pectin. Sprinkle the sugar mixture over the fruit, then fold and stir constantly for 2 minutes. Using a potato masher, lightly crush the fruit mixture for 1 minute.
Transfer to 8-ounce freezer-safe jars (about 3/4 cup per jar), leaving a 1/2-inch space at the top of each jar.
Refrigerate for at least 3 days before serving or freeze for up to 1 year. If frozen, thaw in the refrigerator overnight before serving (once open, consume within 1 week).
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