Apple and Walnut Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Bagged, mixed salad greens are one of our test-kitchen staff's favorite shortcut ingredients. Prepare the dressing right in the jar, seal it, and pop it into the fridge — it will keep for up to 3 days. Toss with the salad right before serving.
Ingredients
1/4 c. extra-virgin olive oil
3 tbsp. fresh lemon juice
2 tbsp. cider vinegar
1 tbsp. spicy brown mustard
3/4 tsp. salt
1/4 tsp. Black pepper
1 bag mixed salad greens
1 green apple
2/3 c. chopped walnuts
1/2 c. shredded sharp Cheddar cheese
Instructions
In a small jar (or a container with a lid), combine the oil, lemon juice, vinegar, mustard, salt, and pepper. Close the lid tightly; shake until well combined.
Toss the salad greens with the apple, walnuts, and cheddar cheese. Drizzle the salad with dressing; toss to combine.
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