Chef's Salad with Turkey, Avocado, and Jack Cheese

Chef's Salad with Turkey, Avocado, and Jack Cheese
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Toss together this super-satisfying salad for a fast meal that won't weigh you down.

Ingredients

1/3 c. lowfat buttermilk 1/3 c. reduced-fat sour cream 2 tbsp. cider vinegar 1 tbsp. honey Coarse salt ground pepper 1 head Boston lettuce 1 lb. sliced roasted turkey breast 1 avocado 1 c. alfalfa sprouts or pea shoots 6 radishes 4 carrots 4 oz. Monterey Jack cheese

Instructions

In a small bowl, combine buttermilk, sour cream, vinegar, and honey; season with salt and pepper. Set dressing aside. Divide lettuce among four serving plates; top with turkey, avocado, sprouts, radishes, carrots, and cheese. Drizzle with dressing, and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

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