Melon-Mango Salsa Recipe

Melon-Mango Salsa Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup finely chopped cantaloupe 1 cup finely chopped honeydew 1 cup finely chopped peeled mango 1/2 cup chopped cucumber 1/2 cup finely chopped sweet red pepper 1 green onion, thinly sliced 3 tablespoons lemon juice 1/4 teaspoon ground cinnamon 1/4 teaspoon cayenne pepper Cinnamon sugar baked pita chips

Instructions

In a large bowl, combine the first six ingredients. Combine the lemon juice, cinnamon and cayenne. Pour over fruit mixture; toss to coat. Chill until serving. Serve with pita chips.

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