Bread Machine Pumpkin Monkey Bread Recipe

Bread Machine Pumpkin Monkey Bread Recipe
Servings: 18
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup warm 2% milk (70 ° to 80 °) 3/4 cup canned pumpkin 2 tablespoons butter, softened 1/4 cup sugar 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 4 to 4-1/4 cups all-purpose flour 2 teaspoons active dry yeast

Instructions

In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed. Meanwhile, in a large saucepan, combine sauce ingredients; cook and stir until blended. Remove from heat. When dough cycle is completed, turn dough onto a lightly floured surface. Divide into 36 portions; shape into balls. Arrange half of the balls in a greased 10-in. fluted tube pan; cover with half of the sauce. Repeat, being sure to thoroughly coat the top layer with sauce. Let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375 °. Bake 20-25 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Cool in pan 10 minutes before inverting onto a serving plate. Serve warm.

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