Summery Waldorf Chicken Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This Waldorf Chicken Salad is light and refreshing, and perfect for an outdoor meal.
Ingredients
2 large yellow peppers
1 lb. skinless, boneless chicken breasts
1 tsp. vegetable oil
salt
Pepper
2 stalk celery
1/2 c. seedless grapes
1/4 c. lower-sodium chicken broth
2 tbsp. fresh lemon juice
1 clove garlic
1/2 c. walnuts
8 c. mixed salad greens
3 whole-wheat pita breads
Instructions
Prepare outdoor grill for covered direct grilling on medium-high.
Toss peppers and chicken with oil and 1/8 teaspoon salt; place on hot grill grate. Cover; cook peppers 10 minutes or until charred, turning once. Cook chicken 12 to 15 minutes or until cooked through (165 degrees F), turning once. Let cool.
Finely chop celery and cut grapes in half. Place in large bowl.
In food processor, puree peppers, broth, lemon juice, garlic, and 1/4 teaspoon each salt and black pepper. Add walnuts; pulse until finely chopped.
Chop chicken; toss with celery, grapes, and dressing. Serve with greens and pita.
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