Turkey Sliders with Chili Cheese Mayo Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 4 bacon strips
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground turkey
- 2 tablespoons olive oil
- 12 heat-and-serve rolls
Instructions
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Crumble bacon and set aside. In the same skillet, saute onion in the drippings until tender. Add garlic; cook 1 minute longer.
- Transfer to a large bowl. Add the bacon, Worcestershire sauce, salt and pepper. Crumble turkey over mixture and mix well. Shape into 12 patties.
- Cook in a large skillet in oil over medium heat for 3-4 minutes on each side or until a thermometer reads 165 ° and juices run clear. Meanwhile, bake rolls according to package directions.
- For mayo, in a small bowl, combine the mayonnaise, cheese spread, onion powder, garlic powder and chili powder. Split rolls; spread with mayo. Top each burger with lettuce and tomato.
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