Pear Sundae French Toast Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 cup plus 3 tablespoons packed brown sugar, divided
6 tablespoons butter, divided
1-1/4 teaspoons ground cinnamon, divided
3 medium ripe pears, peeled and sliced (about 2-1/2 cups)
3 eggs, lightly beaten
3/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
6 slices French bread (1 inch thick)
Ice cream
Instructions
In a skillet, combine 1/4 cup brown sugar, 2 tablespoons butter and 1/4 teaspoon cinnamon; cook and stir until sugar dissolved. Add pears; cook until tender.
In a bowl, combine the eggs, milk, vanilla, nutmeg, and remaining brown sugar and cinnamon. Dip bread in egg mixture to coat each side. Melt remaining butter in a skillet. Fry bread over medium heat for 2 minutes on each side or until golden brown. Top with ice cream and pear mixture.
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