Spinach and Prosciutto Lasagna
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This weeknight lasagna is fast, thanks to no-boil noodles, frozen spinach, and jarred sauce; chopped prosciutto elevates the dish.
Ingredients
2 package frozen chopped spinach
1 1/2 c. part-skim ricotta
1 clove garlic
Coarse salt and ground pepper
2 1/2 c. jarred tomato sauce
4 oz. thinly sliced prosciutto
6 no-boil lasagna noodles
1 c. shredded part-skim mozzarella
Instructions
Preheat oven to 375 degrees. Make filling: In a medium bowl, stir together spinach, ricotta, garlic, teaspoon salt, and 1/4 teaspoon pepper; set aside. In another medium bowl, stir together tomato sauce and prosciutto.
In an 8-inch square baking dish, spread cup tomato sauce. Layer 2 noodles, 1/3 filling, and 1/3 remaining tomato sauce; repeat twice. Top with mozzarella. Bake until browned, 35 to 40 minutes. Let stand 5 minutes before serving.
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