Southwest Pasta Skillet
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
All your favorite Southwestern flavors are present in this easy, cheesy chicken pasta.
Ingredients
1 lb. boneless skinless chicken breasts
1/2 c. chopped green peppers
1 can no-salt-added diced tomatoes
1 package frozen corn
1 tub PHILADELPHIA Santa Fe Blend Cooking Creme
2 c. hot cooked rotini pasta
1 c. KRAFT Shredded Monterey Jack Cheese
Instructions
Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 minutes or until chicken is done. Add tomatoes, corn and cooking creme; cook and stir 3 minutes.
Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 minutes or until cheese is melted.
Top with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted. Each serving contains: 35%DV vitamin A, 20%DV vitamin C, 30%DV calcium, 15%DV iron.
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