Maple-Glazed Fruit Rings Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cans (8 ounces each) pineapple slices, drained
1 medium navel orange, peeled and sliced
1/4 cup maple syrup
2 tablespoons orange marmalade
1/4 teaspoon vanilla extract
Instructions
Place pineapple and orange slices on a broiler pan. Combine the maple syrup, marmalade and vanilla; brush over fruit. Broil 4 in. from the heat for 4-5 minutes or until sauce is bubbly. Serve warm.
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