Spicy Apple-Glazed Chick 'n' Grits Gorgonzola Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Tired of the same dinnertime routine? Cheesy, creamy grits pair perfectly with savory chicken that’s brushed in an apple butter and spicy brown mustard glaze. Spicy Apple-Glazed Chick 'n' Grits makes for a unique and impressive 30-minute meal, and at just
Ingredients
4 (4-ounce) skinless, boneless chicken breast halves
Cooking spray
1/4 cup apple butter
1/4 cup spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/8 teaspoon black pepper
Gorgonzola Cheese Grits
2 tablespoons chopped green onions
Instructions
Preheat oven to 350 °.
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and flatten to a 1/2-inch thickness using a meat mallet or rolling pin. Place the chicken breasts in a baking pan coated with cooking spray.
Combine the apple butter, mustard, salt, red pepper, and black pepper, brush over chicken. Bake at 350 ° for 20 minutes. Cut the chicken into 1/2-inch-thick slices.
Spoon the Gorgonzola Cheese Grits into each of 4 shallow serving bowls. Top with chicken, and sprinkle with green onions.
Totals include Gorgonzola Cheese Grits.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment