Bacon & Bean Soup - PCOS-Friendly Recipe
Nutrition per Serving
Key PCOS-Friendly Ingredients: Tomato is rich in lycopene, a powerful antioxidant. Onion is contain quercetin, a natural anti-inflammatory.
Dietary fiber slows the absorption of sugar into the bloodstream, which is particularly important for managing the insulin resistance often seen in PCOS.
This recipe pairs well with a side of leafy greens or a simple mixed salad to add extra fiber and micronutrients to your soup.
Ingredients
- 2 tbsps vinegar
- 8 oz ham
- 4 slices cooked bacon
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 4 cups tomatoes
- 1 cup water
- 4 cups great northern cooked beans
- 1/4 cup packed brown sugar
Instructions
- In large kettle cook bacon until crisp. Remove and drain. reserve 2 tablespoons of bacon grease.
- Cook ham, onion and green peppers in bacon grease until tender.
- Add tomatoes, water, brown sugar, vinegar, and dash of salt.
- Bring to boil. Reduce heat, add bacon and simmer covered 10 minutes.
- Reserve 2 cups beans and mash others.
- Add all beans to soup and heat well.
How This Recipe Supports PCOS Management
Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Bacon & Bean Soup contribute to your health goals:
- Tomato: Antioxidants help combat oxidative stress elevated in PCOS
- Onion: Support cardiovascular health and blood sugar regulation
PCOS Diet Principles in This Recipe
The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.
Meal Prep Tip: This Bacon & Bean Soup can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.
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