Sautéed Spinach with Garlic and Lemon
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This lemon-kissed sautéed spinach is packed with folate, iron, calcium, and vitamins A and C. We serve it alongside our Filet Mignon with Roquefort.
Ingredients
1 tbsp. olive oil
2 clove garlic
2 bag spinach
1 tbsp. lemon juice
1/4 tsp. salt
Instructions
In 5- to 6-quart saucepot, heat oil on medium-high until hot. Add garlic and cook 1 minute or until golden, stirring.
Add spinach, with water clinging to leaves, in 2 to 3 batches; cook 2 minutes or until all spinach fits in saucepot. Cover and cook 2 to 3 minutes longer or just until spinach wilts, stirring once. Remove from heat. Stir in lemon juice and 1/4 teaspoon salt.
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