Roast Potatoes with Lemons
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Moira Hodgson
The unexpected addition of caramelized lemons elevates simple roasted potatoes.
Ingredients
1 1/2 lb. fingerling or small Yukon Gold potatoes
1 lemon
2 clove garlic
3 tbsp. fresh thyme
1/4 c. olive oil
3/4 tsp. Sea salt
1/4 tsp. Freshly ground pepper
Instructions
Preheat oven to 450 degrees. Scrub potatoes and dry with a paper towel. Cut in half (or into quarters, if large) lengthwise; place in a bowl.
Cut lemon into quarters lengthwise, removing any seeds. Cut each quarter in half crosswise, then squeeze juice onto potatoes. Add juiced pieces to bowl.
Add garlic, thyme, olive oil, salt, and pepper. Toss thoroughly.
Spread mixture over bottom of a large roasting pan. Place in oven and roast about 30 minutes, turning potatoes from time to time so they are evenly browned.
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