Slow Cooker Turkey Pumpkin Chili
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
The addition of pumpkin and warming cinnamon makes this hearty turkey chili perfect for winter!
Ingredients
2 c. low-sodium chicken broth
1 can pumpkin purée
1 1/2 tsp. ground cumin
3/4 tsp. chili powder
1/2 tsp. cinnamon
.13 tsp. cayenne pepper
1 lb. lean ground turkey
1 large onion
2 clove garlic
2 can green chiles
2 can white beans
sour cream
Cheddar cheese
Sliced radishes
fresh cilantro leaves
Instructions
In a 5-to-6-quart slow cooker, whisk together the broth, pumpkin, cumin, chili powder, cinnamon, and cayenne. Add the turkey and mix to combine.
Fold in the onion, garlic, chiles, and beans, and cook, covered, until the turkey is cooked through, 4 to 5 hours on high or 6 to 7 hours on low. Serve with sour cream, Cheddar cheese, radishes, and cilantro, if desired.
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